We'll be at the market tomorrow the 24th until they close....
Then back on Friday the 11th of January!
It's holiday time. Merry Christmas and happy new year to everyone
Looking forward to an amazing 2019!!!!
We are going to be at the Victoria public market from Thursday the 20th of December to the 24thevery day... and we'll have a freezer full of our "take&bake croissants"....
Chocolate brioche from scratch every Friday and Saturday.... come and get yours :)
Note for Christmas 2018: we'll be at the market every day from the 20th to the 24th and we'll have frozen croissants on hand :)
It's official you can find us every Friday and Saturday at the Victoria public market....
SEE YOU SOON :)
You will be able to find us twice a week at The Victoria Public Market, on Friday and Saturday. We will be day vendors, with our full line up of croissants, brioches and breads... and more :)
Hello Everybody,
First of all Thank You for your support during these amazing 5 years,
and second; don't worry we are coming back!
It's been a pleasure to become part of this community and bring Victoria the best baked goods we could produce, day after day.
Along the way we have met many a...
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Fresh...
The french oven bakery
Raspberry eclairs for mother's day :)
- David RVery delicious little bakery, with incredibly friendly staff. The bread is fantastic, and especially the breakfast croissants. I would highly recommend this little spot, located in the Public Market.
- dirk wFew weeks ago my friend and I visited Victoria. In the evening our sweet tooth was torturing us. So we went to “The French Oven Bakery” in the Victoria Public Market. Although the selection was not so large anymore (it was shortly before closing time) we could buy some items. The price was ok and the service friendly. And the taste of all of them was pretty delicious. If someone want to have fresh, tasty baked thing, one should go there. It is certainly recommended. 4.5 out of 5
- Nathaniel PThis Bakery could be considered a hidden gem do to it's less visible location at the back of the Hudson. I highly recommend seeking it out while you're in the area as the breads and pastries here are fantastic. Personal favourites include the garlic stuffed baguettes, brioches, and their buns. Prices are a bit higher than getting regular baked good, but, the quality is more than worth it.
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | 9:30 am – 5:00 pm |
| Sat: | 9:30 am – 5:00 pm |
| Sun: | Closed |